Handbook of food processing: food preservation

Contributor(s): Varzakas, Theodoros | Tzia, ConstantinaMaterial type: Text

TextPublication details: Boca Raton, London CRC Press 2016 Description: xxi,719p 26x18cmISBN: 978-1-4987-2175-2Subject(s): Food processing | Food preservationDDC classification: 664.028

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Non-Fiction	664.028 VAR (Browse shelf(Opens below))	Available		18412

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Previous	664.00154 RAM Food Chemistry	664.024 HUI Handbook of animal - based fermented food and beverage technology	664.028 GRU Food Packaging: nanotechnology in the agri-food industry Volume 7	664.028 VAR Handbook of food processing: food preservation	664.03 KUM Handbook of food science and technology	664.06 RUI Flow injection analysis of food additives	664.94 BAL Postharvest technology of fish and fish products	Next

Includes References and Index

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