Essentials of the microbiology of foods

By: "Mossel, David A.A."Contributor(s): Siriwardena | SunilMaterial type: Text

TextPublication details: John Wiley & Sons Ltd ; 1995 DDC classification: 576.'16

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.'16 3MO (Browse shelf(Opens below))	Available		10002

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