Food safety and quality systems in developing countries: volume two: case studies of effective implementation
Material type: TextPublication details: Amsterdam Elsevier 2017 Description: x,316pISBN: 978-0-12-801226-0Subject(s): Food safety and quality | Quality systems in developing countriesDDC classification: 363.1926Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi General Stacks | Non-Fiction | 363.1926 GOR (Browse shelf(Opens below)) | Available | 18424A |
Includes References and Index
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