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Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern himalayas

By: Tamang, Namrata ThapaMaterial type: TextTextPublication details: New Delhi Today and tomorrow printers and publishers 2016 Description: 106p 24x16cmISBN: 81-7019-538-8Subject(s): Microbiology and nutrition of ethnic fermented | Microbiology and nutrition of preserved fish products of the eastern himalayasDDC classification: 664.94
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Non-Fiction 664.94 TAM (Browse shelf(Opens below)) Available 18459

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