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Microbiological quality of food: foodborne spoilers

Contributor(s): Bevilacqua, Antonio | Corbo, Maria RosariaMaterial type: TextTextPublication details: Amsterdam Elsevier 2017 Description: xxxvii,310p 24x16cmISBN: 978-0-08-100502-6Subject(s): Microbiological quality of food | Food borne spoilersDDC classification: 641.3
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Books Books Fisheries College and Research Institute, Thoothukudi
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641.3 BEV Microbiological quality of food: foodborne spoilers

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