Oxidative stability and shelf life of foods containing oils and fats Edited by Min Hu

Contributor(s): Jacobsen, CharlotteMaterial type: Text

TextPublication details: Amsterdam Elsevier 2016 Description: xxxviii,542p 24x15cmISBN: 978-1-63067-056-6Subject(s): Oxidative stability | Shelf life of foods | Containing oils and fatsDDC classification: 641.48

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	641.48 HU (Browse shelf(Opens below))	Available		18503

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