Edible food packaging: materials and processing technologies Edited by Miguel Angelo Parente Ribeiro Cerqueira

TextPublication details: Boca Raton CRC Press 2016 Description: xxiii,445p 24x16cmISBN: 978-1-4822-3416-9Subject(s): Edible food packaging | Materials and processing technologiesDDC classification: 664.092

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.092 CER (Browse shelf(Opens below))	Available		18509

Previous	No cover image available No cover image available							Next
Previous	664.07 WIN Techniques of food analysis	664.09 PON Nano food packaging: a new post harvest venture	664.09 PON Nano food packaging: a new post harvest venture	664.092 CER Edible food packaging: materials and processing technologies	664.907 MOR HACCP: a practical approach	664.94 Fish processing technology and product development	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	Next

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