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Instrumental assessment of food sensory quality: a practical guide Edited by David Kilcast

By: Kilcast, DavidMaterial type: TextTextPublication details: New Delhi Woodhead Publishing 2013 Description: xxx,627p 24x16cmISBN: 978-0-85709-439-1Subject(s): Instrumental assessment of food sensory quality | Food sensory qualtiyDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		TEBOOK 664 KIL (Browse shelf(Opens below)) Available 18510

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