Quality control in fish processing

Contributor(s): Selvam | VMaterial type: Text

TextPublication details: Central Institute of Fisheries Technology ; 1979 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 .07 (Browse shelf(Opens below))	Available		F642

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	662.88 LEA Enzymes in biomass conversion	664'.00 1'5 Food microbiological analysis: new technologies	664 Applied foodservice sanitation	664 .07 Quality control in fish processing	664 .94 Guide to the grading of fish and shellfish	664.'01 PIT Immobilized enzymes for food processing	664.'02 RAO Engineering properties of foods	Next

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