Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana
Material type: TextPublication details: Chichester John Wiley & Sons 2017 Description: xx, 676 pages : illustrations ; 26 cmISBN: 9781118756423 (cloth); 1118756428 (cloth); 9781118823576 (epub)Subject(s): Food industry and trade | Microbial ecology -- Mathematical models | Microbiology - Food processingDDC classification: 338.4/7664 LOC classification: QR129.P76 | Q36 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 338.4/7664 SAN (Browse shelf(Opens below)) | Available | 18532 |
Includes bibliographical references and index.
There are no comments on this title.