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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana
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TextPublication details: Chichester John Wiley & Sons 2017 Description: xx, 676 pages : illustrations ; 26 cmISBN: 9781118756423 (cloth); 1118756428 (cloth); 9781118823576 (epub)Subject(s): Food industry and trade | Microbial ecology -- Mathematical models | Microbiology - Food processingDDC classification: 338.4/7664 LOC classification: QR129.P76 | Q36 2017
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | TEBOOK | 338.4/7664 SAN (Browse shelf(Opens below)) | Available | 18532 |
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| 333.9539 KIM Marine bioenergy: trends and developments | 338.4/7664 SAN Quantitative microbiology in food processing : | 363.192 KNE Food safety: theory and practice | 363.192 STE Food safety 1995 | 576.163 WOO Microbiology of animals and animal products |
Includes bibliographical references and index.
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