Food science by B. Srilakshmi

By: Srilakshmi, BMaterial type: Text

TextPublication details: New Delhi New Age International Publishers Edition: 7thDescription: xvii,494p 24x17 cmISBN: 978-93-86418-89-0Subject(s): Food science | Food science technologyDDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fishing Technology	TEBOOK	641.3 SRI (Browse shelf(Opens below))	Available		18567

Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available
Previous	639.8 LEK Aquaculture engineering	639.8 MIS Text book on aquaculture engineering	639.8 MIS Text book on aquaculture engineering	641.3 SRI Food science	688.791 CIF Fishery engineering: module II	688.791 JOS Basic electronic and fish finding equipments

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