Aquatic food safety and quality management by F. Parthiban et al

By: Parthiban FContributor(s): S. Balasundari | B. Ahilan | S. FelixMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2018 Description: xiv,206p 24x169 cmISBN: 978-93-5124-929-0Subject(s): Aquatic food safety | Quality managementDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 PAR (Browse shelf(Opens below))	Available		18615
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 PAR (Browse shelf(Opens below))	Available		18616
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 PAR (Browse shelf(Opens below))	Available		18617
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 PAR (Browse shelf(Opens below))	Available		18618
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	664.94 PAR (Browse shelf(Opens below))	Checked out to YAASHIGA (U22TN03002BF049)	23/01/2025	18619

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Previous	664.94 MUK Fish processing technology	664.94 NAM Advances in harvest and post-harvest technology of fish	664.94 NIN Fish processing technology and product development	664.94 PAR Aquatic food safety and quality management	664.94 PAR Aquatic food safety and quality management	664.94 PAR Aquatic food safety and quality management	664.94 PAR Aquatic food safety and quality management	Next

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