Aquatic food safety and quality management by F. Parthiban et al
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18615 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18616 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18617 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18618 | |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Checked out to YAASHIGA (U22TN03002BF049) | 23/01/2025 | 18619 |
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