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Aquatic food safety and quality management by F. Parthiban et al
Material type:
TextPublication details: New Delhi Daya Publishing House 2018 Description: xiv,206p 24x169 cmISBN: 978-93-5124-929-0Subject(s): Aquatic food safety | Quality managementDDC classification: 664.94
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18615 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18616 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18617 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Available | 18618 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 PAR (Browse shelf(Opens below)) | Checked out to YAASHIGA (U22TN03002BF049) | 23/01/2025 | 18619 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology, Collection: Textbook Close shelf browser (Hides shelf browser)
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| 664.94 PAR Aquatic food safety and quality management | 664.94 PAR Aquatic food safety and quality management | 664.94 PAR Aquatic food safety and quality management | 664.94 PAR Aquatic food safety and quality management | 664.94 PAR Aquatic food safety and quality management | 664.94 WHE Processing of aquatic food products | 664.94992 SUB Retail packaging of fish and fishery products |
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