Microbiology of fish and fishery products by F. Parthiban and S. Felix
Material type: TextPublication details: New Delhi Daya Publishing House 2018 Description: xii,164p 24x16cmISBN: 978-93-5124-934-4Subject(s): Microbiology of fish | Fishery ProductsDDC classification: 641.692Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 641.692 PAR (Browse shelf(Opens below)) | Available | 18650 | |
Books | Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 641.692 PAR (Browse shelf(Opens below)) | Available | 18651 | |
Books | Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 641.692 PAR (Browse shelf(Opens below)) | Available | 18652 | |
Books | Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 641.692 PAR (Browse shelf(Opens below)) | Checked out to ARUNADEVI (U22TN03002BF005) | 10/01/2025 | 18653 |
Books | Fisheries College and Research Institute, Thoothukudi Microbiology | Textbook | 641.692 PAR (Browse shelf(Opens below)) | Available | 18654 |
Includes References
There are no comments on this title.