Fish products and value addition by S. Balasundari et al
Material type: TextPublication details: New Delhi Daya Publishing House 2018 Description: xii,88p 24x16cmISBN: 978-93-5124-935-1Subject(s): Fish products | Value addtion of fish productsDDC classification: 664.94Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18645 | |
Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18646 | |
Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18647 | |
Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18648 | |
Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18649 |
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