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Fish products and value addition by S. Balasundari et al
Material type:
TextPublication details: New Delhi Daya Publishing House 2018 Description: xii,88p 24x16cmISBN: 978-93-5124-935-1Subject(s): Fish products | Value addtion of fish productsDDC classification: 664.94
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18645 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18646 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18647 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18648 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 664.94 BAL (Browse shelf(Opens below)) | Available | 18649 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology, Collection: Textbook Close shelf browser (Hides shelf browser)
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| 664.94 Fish Harvesting and Processing | 664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology | 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition |
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