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Fish in nutrition by Nimish Mol Stephen et al
Material type:
TextPublication details: New Delhi Daya Publishing House 2018 Description: xiii,82p 24x16cmISBN: 978-93-5124-936-8Subject(s): Fish nutritionDDC classification: 639.311
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18702 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18635 | |
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Books
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18636 | |
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Books
|
Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18637 | |
|
Books
|
Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18638 | |
|
Books
|
Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 639.311 STE (Browse shelf(Opens below)) | Available | 18639 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology, Collection: Textbook Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| 639.311 STE Fish in nutrition | 639.311 STE Fish in nutrition | 639.311 STE Fish in nutrition | 639.311 STE Fish in nutrition | 639.8 MIS Practical manual on fish nutrition and feed technology | 641.3 KHE Food analysis | 641.392 JAS Biochemical properties of seafood during processing and storage |
Includes References
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