Biochemical properties of seafood during processing and storage by G. Indra Jasmine and K. Rathnakumar
Material type:
TextPublication details: Thoothukudi Fisheries College and Research Institute 2008 Description: 110pSubject(s): Biochemical properties - Seafood | Seafood processing | Seafood - Biochemical properties
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | Textbook | 641.392 JAS (Browse shelf(Opens below)) | Available | F1689 |
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| 639.311 STE Fish in nutrition | 639.8 MIS Practical manual on fish nutrition and feed technology | 641.3 KHE Food analysis | 641.392 JAS Biochemical properties of seafood during processing and storage | 641.392 NOL Handbook of seafood and seafood products analysis | 641.692 FER Fish and seafood | 658.562 MEI Sensory evaluation techniques |
Includes references and index
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