Clinical reactions to food

By: "Lessof, M.H."Contributor(s): Abidi | S. A. HMaterial type: Text

TextPublication details: John Wiley & Sons Ltd ; 1983 DDC classification: 616.97'

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	616.97' 5LE (Browse shelf(Opens below))	Available		2401

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	616.8'0 419 Neuropathogenic viruses and immunity	616.9'3 180 Botulinum neurotoxin and tetanus toxin	616.9'6 906 Mode of action of antifungal agents	616.97' 5LE Clinical reactions to food	616'.01 4MO ADP-ribosylating toxins and G proteins	616'.01 94D Introduction to modern virology	616.010 76L Microbiology and immunology	Next

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