Textbook on food chemistry by Nimish Mol Stephen and Muralidharan, N et al

By: Stephen, Nimish MolContributor(s): N. MuralidharanMaterial type: Text

TextPublication details: New Delhi Narendra Publishing House 2019 Description: 240pISBN: 978-93-88668-88-0Subject(s): Chemistry - foodDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	STE (Browse shelf(Opens below))	Available		18764

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