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Textbook on food chemistry by Nimish Mol Stephen and Muralidharan, N et al

By: Stephen, Nimish MolContributor(s): N. MuralidharanMaterial type: TextTextPublication details: New Delhi Narendra Publishing House 2019 Description: 240pISBN: 978-93-88668-88-0Subject(s): Chemistry - foodDDC classification:
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		Textbook STE (Browse shelf(Opens below)) Available 18764
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664.94 PAR Aquatic food safety and quality management 664.94 WHE Processing of aquatic food products 664.94992 SUB Retail packaging of fish and fishery products STE Textbook on food chemistry

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