Food processing and technology (question bank) by Suresh Chandra & Durvesh Kumari et al

By: Chandra, SureshContributor(s): Durvesh KumariMaterial type: Text

TextPublication details: New Delhi Jain Brothers 2014 Description: 303ISBN: 978-81-8360-148-1Subject(s): Food processing question bank | Food technology question bankDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Competition Promotion Cell	Textbook	CHA (Browse shelf(Opens below))	Available		18832

Include Index

There are no comments on this title.

to post a comment.