Food processing principles and applications

By: Ramaswamy, HosahalliMaterial type: Text

TextPublication details: Boca Raton Taylor & Francis 2006 Description: 420pISBN: 1-58716-008-0Subject(s): Food processingDDC classification: 664

List(s) this item appears in: New Arrivals

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 RAM (Browse shelf(Opens below))	Available		17338

There are no comments on this title.

to post a comment.