Amazon cover image
Image from
Image from Google Jackets

Food processing principles and applications

By: Ramaswamy, HosahalliMaterial type: TextTextPublication details: Boca Raton Taylor & Francis 2006 Description: 420pISBN: 1-58716-008-0Subject(s): Food processingDDC classification: 664
List(s) this item appears in: New Arrivals
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664 RAM (Browse shelf(Opens below)) Available 17338

There are no comments on this title.

to post a comment.
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University

Powered by Koha