Food processing principles and applications

By: Ramaswamy, HosahalliMaterial type: Text

TextPublication details: Boca Raton Taylor & Francis 2006 Description: 420pISBN: 1-58716-008-0Subject(s): Food processingDDC classification: 664

List(s) this item appears in: New Arrivals

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 RAM (Browse shelf(Opens below))	Available		17338

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