Post- harvest Technology of Fish and Fish Products, by K. K. Balachandran.
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | 664.94 BAL (Browse shelf(Opens below)) | Available | 12626 |
Includes suggested readings and index
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