Post- harvest Technology of Fish and Fish Products, by K. K. Balachandran.
Material type: TextPublication details: New Delhi Daya Publishing House 2012. Edition: ReprintDescription: "ix, 440p"ISBN: 978-81-7035-237-2Subject(s): Post-harvest technology - FishDDC classification: 664.94Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi Fish Processing Technology | 664.94 BAL (Browse shelf(Opens below)) | Available | 12626 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves, Shelving location: Fish Processing Technology Close shelf browser (Hides shelf browser)
664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BAL Fish products and value addition | 664.94 BAL Post- harvest Technology of Fish and Fish Products, | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation |
Includes suggested readings and index
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