Essentials of Food Science / Vickie A. Vaclavik

By: Vaclavik, Vickie AMaterial type: Text

TextPublication details: United Kingdom : Springer, 2014. Edition: 4th edDescription: 495pISBN: 9781461491378DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 VAC (Browse shelf(Opens below))	Available		17429

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