Fish: Processing And Preservation / Charles L. Cutting

By: Cutting, Charles LMaterial type: Text

TextPublication details: Jodhpur : Agrobios, 2007. Description: 372pISBN: 9788177541441DDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 (Browse shelf(Opens below))	Available		13560

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Previous	664.94 Shrimp Waste Utilization /	664.940 Seafood Quality Assurance /	664.94 Fisheries Processing: Biotechnological Applications /	664.94 Fish: Processing And Preservation /	664.94 072 Small pelagic fish utilization	664.940 095 Post-harvest fisheries overview of the east coast of india	664.940 687 Assurance of seafood quality	Next

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