Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.

Contributor(s): Kiceniuk, J. W | Ray, SMaterial type: Text

TextSeries: Food science and technology (VCH Publishers)Publication details: New York : VCH, c1994. Description: xiii, 551 p. : ill. ; 26 cmISBN: 9781560815280Subject(s): Food -- Analysis | Seafood -- Contamination | Pollutants -- Analysis | Aquatic organismsDDC classification: 664/.9497 LOC classification: TX545 | .A47 1994

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664/.9497 (Browse shelf(Opens below))	Available		9989

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Previous	664 Nanotechnology in the food, beverage and nutraceutical industries /	664 .07 Quality control in fish processing	664 .94 Guide to the grading of fish and shellfish	664/.9497 Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /	664.001'5775 REG Food protein Chemistry : an introduction for food Scientists	664.001'579 THA Food associated pathogens	664.'01 PIT Immobilized enzymes for food processing	Next

Includes bibliographical references and index.

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