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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Contributor(s): Chaudhry, Qasim | Castle, L | Watkins, Richard, Dr | Royal Society of Chemistry (Great Britain)Material type: Text

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TextSeries: RSC nanoscience & nanotechnology ; no. 14Publication details: Cambridge : RSC, c2010. Description: xiii, 229 p. : ill. ; 25 cmISBN: 9780854041695; 0854041699Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyDDC classification: 664 LOC classification: TX543 | .N36 2010Online resources: Contributor biographical information | Publisher description | Table of contents only

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 (Browse shelf(Opens below))	Available		17018

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Includes bibliographical references and index.

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