Handbook of Indigenous Fermented Foods / Keith H. Steinkraus

By: Steinkraus, Keith HMaterial type: Text

TextPublication details: New York : Marcel Dekkar Inc., 1995. Edition: 2nd edISBN: 9780824793528DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 (Browse shelf(Opens below))	Available		8139

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Previous	664 Bitechnology of bioactive compounds: sources and applications	664 Food Processing Operations and Scale-Up /	664 Nanotechnologies in food /	664 Handbook of Indigenous Fermented Foods /	664 Nanotechnology in the food, beverage and nutraceutical industries /	664 .07 Quality control in fish processing	664 .94 Guide to the grading of fish and shellfish	Next

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