Rheology and texture in food quality

By: "Deman, J.M."Contributor(s): Jerry D | SouzaMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1976 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 DEM (Browse shelf(Opens below))	Available		1328

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