Rheology and texture in food quality

By: "Deman, J.M."Contributor(s): Jerry D | SouzaMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1976 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 DEM (Browse shelf(Opens below))	Available		1328

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 CHA Instrumental analysis of foods	664.07 CHA Analysis of foods and beverages: modern techniques	664.07 CIF Quality control in fish processing	664.07 DEM Rheology and texture in food quality	664.07 DEN Food Control in Action	664.07 GAO Ingredient interactions	664.07 HER Quality control in the food industry	Next

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