Experimental food chemistry

By: "Mondy, Nell I."Contributor(s): Jatin | PradhanMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1980 DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 MON (Browse shelf(Opens below))	Available		2134

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Previous	664 KNO Food biotechnology	664 KNO Food biotechnology	664 LEN Food process engineering	664 MON Experimental food chemistry	664 MOR Food flavours	664 PHI Protein quality and the effects of processing	664 POL Shackeltons nutrition	Next

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