Chemistry & biochemistry of marine food products

By: "Martin, Roy E."Contributor(s): I. Arul | PandiMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1982 DDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 MAR (Browse shelf(Opens below))	Available		9411

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 KRE Fishery products	664.94 LAU Fish and fish products	664.94 LON Seafood products course lecture guide	664.94 MAR Chemistry & biochemistry of marine food products	664.94 MOE Cured fish: market patterns and prospects	664.94 MUK Summer institute on modern techniques of testing fish and fishery products for food & feed	664.94 OFA Seafood fishing for amateur and professional	Next