Nutrition and food processing

By: "Muller, H.G."Contributor(s): I. Arul | PandiMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1980 DDC classification: 641^.1b

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641^.1b MUL (Browse shelf(Opens below))	Available		2321

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.120 5JO World protein resources	641.16 MAT Water in Foods	641.18 BAL Fat-soluble vitamin assays in food analysis	641^.1b MUL Nutrition and food processing	641.2 AND Food and beverage service	641.21 ROS Alcoholic beverages	641.3 BIR Food science	Next

There are no comments on this title.

to post a comment.