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Food microbiology: public health and spoilage aspects

By: "Defigueiredo, Mario P., Splittstoesser, Don F."Contributor(s): Barbara van | KoppenMaterial type: TextTextPublication details: "Avi Publishing Company, Inc.," ; 1976 DDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
576.163 DEF (Browse shelf(Opens below)) Available 1326

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