Food microbiology: public health and spoilage aspects

TextPublication details: "Avi Publishing Company, Inc.," ; 1976 DDC classification: 576.163

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 DEF (Browse shelf(Opens below))	Available		1326

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 ADA Rapid methods in food microbiology	576.163 ADA Food microbiology	576.163 CHI Microbial Safety of Fishery Products	576.163 DEF Food microbiology: public health and spoilage aspects	576.163 FRA Food microbiology	576.163 FRA Food microbiology	576.163 HAY Food microbiology and hygiene	Next

There are no comments on this title.

to post a comment.