Fundamentals of food freezing

TextPublication details: "Avi Publishing Company, Inc.," ; 1977 DDC classification: 641.4'5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.4'5 3DE (Browse shelf(Opens below))	Available		578

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Previous	641.3'9 2BO Fish as food	641.3'9 2DO New frozen seafood handbook	641.3'9 2LO Seafood products course lecture guide	641.4'5 3DE Fundamentals of food freezing	641.4'5 3HA Blast freezing quantity recipes	641.4'5 3HA Blast freezing system for quantity foods	641.5'7 RAK Protein additives in foodservice preparations	Next

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