Modern methods of food analysis

By: "Whitaker, John R."Contributor(s): Barnes | Michael RMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1984 DDC classification: 664.'07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.'07 STE (Browse shelf(Opens below))	Available		4729

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.'07 OSB Practical nir spectroscopy with applications in food and beverage analysis	664.'07 PAR Thermal generation of aromas	664.'07 PEA Chemical analysis of foods	664.'07 STE Modern methods of food analysis	664.'09 2PA Developments in food packaging - 1	664.00 285 Food engineering in a computer climate	664.'5 ASH Food flavourings	Next

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