Training course manual on HACCP concepts

By: "Devadasan, K."Contributor(s): Chandra Shekhar | YadavMaterial type: Text

TextPublication details: Central Institute of Fisheries Technology ; 1900 DDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.192 DEV (Browse shelf(Opens below))	Available		F1837

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