Physical properties of foods and food processing systems

By: "Lewis, M.J."Contributor(s): Achrekar | JayantoMaterial type: Text

TextPublication details: Ellis Horwood Limited ; 1987 DDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 LEW (Browse shelf(Opens below))	Available		5009

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Previous	641.1 GAM Science of food	641.1 HAR Nutritional evaluation of food processing	641.1 LAL Major issues in food and nutrition science	641.1 LEW Physical properties of foods and food processing systems	641.1 MAG Food for all the family	641.1 MAN Foods	641.1 MCC Chemical composition of foods	Next

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