Food colorimetry: theory and applications

By: "Francis, F.J."Contributor(s): Ahluwalia | J. PMaterial type: Text

TextPublication details: "Avi Publishing Company, Inc.," ; 1975 DDC classification: 543.085

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	543.085 2FR (Browse shelf(Opens below))	Available		1329

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