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Water activity: influences on food quality

By: "Rockland, Louis B., Stewart, George F."Contributor(s): Alcamo | I. EdwardMaterial type: TextTextPublication details: "Academic Press, Inc," ; 1981 DDC classification: 664.07
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.07 ROC (Browse shelf(Opens below)) Available 2306

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