Basic food microbiology

By: "Banwart, George J."Contributor(s): Chakraborty | MeenakshiMaterial type: Text

TextPublication details: "Van Nostrand Reinhold Co.," ; 1981 DDC classification: 664.001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001 576 (Browse shelf(Opens below))	Available		5921

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Previous	664.001 '54 New and developing sources of food proteins	664.001 547 Food protein sources	664.001 '57 Essays in agricultural and food microbiology	664.001 576 Basic food microbiology	664.002 18H Commodity standards for fisheries products	664.003 MAC "Encyclopaedia of food science, food technology and nutrition"	664.003 MAC "Encyclopaedia of food science, food technology and nutrition"	Next

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