Engineering properties of foods edited by M. A. Rao et al

By: Rao | [Editor]Contributor(s): Murthy | V. N. SMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1986 DDC classification: 664.'02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.'02 RAO (Browse shelf(Opens below))	Available		4998

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Previous	664 .07 Quality control in fish processing	664 .94 Guide to the grading of fish and shellfish	664.'01 PIT Immobilized enzymes for food processing	664.'02 RAO Engineering properties of foods	664.'06 REE Enzymes in food processing	664.'06 WAL Developments in food colours - 1	664.'07 EAR Unit operations in food processing	Next

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