Food constituents and food residues

By: "Lawrence, James F."Contributor(s): Bhatnagar | VasudevMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1984 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 LAW (Browse shelf(Opens below))	Available		2949

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Previous	664.07 GAO Ingredient interactions	664.07 HER Quality control in the food industry	664.07 HER Quality Control in the Food Industry	664.07 LAW Food constituents and food residues	664.07 MAH Hand book of food analysis	664.07 MUN Fluorescence analysis in foods	664.07 OMA Sensory evaluation of food	Next

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