Ingredient interactions

By: "Gaonkar, Anilkumar G."Contributor(s): S. K | SarkarMaterial type: Text

TextPublication details: "Marcel Dekkar, Inc.," ; 1995 DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 GAO (Browse shelf(Opens below))	Available		8118

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 CIF Quality control in fish processing	664.07 DEM Rheology and texture in food quality	664.07 DEN Food Control in Action	664.07 GAO Ingredient interactions	664.07 HER Quality control in the food industry	664.07 HER Quality Control in the Food Industry	664.07 LAW Food constituents and food residues	Next

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